Each sectionĮncompasses a range of dish types "La Tradition," for example, presents Onion Soup with Braised Beef Shank, Chicken Grand-mère Francine, Chick Pea Fries, and the Café's celebrated Chocolate Mousse Trio, among other offerings. Influenced by the traditional cooking of Boulud's upbringing "La Saison," a source for recipes prepared with the freshest seasonal produce "Le Voyage," Boulud's world-cuisine dishes and "Le Potager," devoted to vegetarian specialties. The book, like Café Boulud's menu, is divided into four sections: "La Tradition," which contains dishes Those seeking a comprehensive view of Boulud's work, as well as cooks wanting to make food "just like the master," should be very pleased.
Daniel Boulud's Cafe Boulud Cookbook contains 150 recipes for superb food forĮvery course and every season, and while the recipes, in their elaboration, clearly belong to a chef, they have nevertheless been "translated" by Greenspan with meticulous attention to what everyday cooks can manage when it's cooking they want to do. The challenge was to translate his dishes into recipes that home cooks could use and make their own-a test that he and food writer Dorie Greenspan have more than met. Known for his inventive yet deeply flavored French-American food, Boulud has earned nothing but superlatives for his cuisine at Daniel and Café Boulud, his two Manhattan restaurants. Windows software for recipe enthusiasts: Recipe Organizer DeluxeĬheck our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selectionīooks: Cooking by Cuisine -> Cooking Frenchĭaniel Boulud's Cafe Boulud Cookbook : French-American Recipes for the Home Cookĭaniel Boulud is one of America's greatest chefs. Recipe Software and Books: Daniel Boulud's Cafe Boulud Cookbook : French-American Recipes for the Home Cook, Greenspan, Dorie
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